Egg Sauce Recipe

Free Recipe Egg Sauce

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Egg Sauce Recipe

2 tb Butter
2 tb Flour
1/2 pt Milk
2 Hard-boiled eggs
1/2 pt Water used to cook fish
1 pn Nutmeg; salt, pepper

Egg Sauce Preparation

Melt butter in large skillet. Stir in flour. Slowly add water used to cook fish, and milk. Stir constantly to keep smooth. Chop whites and yolks of hard-boiled eggs separately. Stir in whites and seasoning. Pour mixture over fish. Garnish top with coarsely chopped yolks. Heap well-mashed potatoes round fish. Garnish with chopped parsley and cayenne. Converted by MC_Buster. NOTES : This sauce is for Newhaven Cream. It is identical to the Chicken sauce used for Easy plain chicken, except that the stock water is different. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Egg Sauce?

If you know a better Egg Sauce Recipe please comment below.