Free Recipe Apricot-Pecan Loaf
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Apricot-Pecan Loaf Recipe
2 c Flour
1-1/4 c Sugar
1-1/2 ts Baking powder
1/2 ts Soda
1 ts Salt
1 Egg
2 tb Cooking oil
3/4 c Apricot nectar
2 c Dried apricots, chopped
1/2 c Pecans, chopped
Apricot-Pecan Loaf Preparation
Apricot-Pecan Loaf Sift together flour, sugar, baking powder, soda, & salt. Add egg, oil, & apricot nectar & blend well. Add apricots & pecans. Put into greased loaf pan & bake at 325 degrees for about 1 hour. Cool & slice. 10 servings. From the New Orleans Times-Picayune Cooking Contest, 1980. Gail From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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