Free Recipe Egg-Spinich Soup, Italian Style
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Egg-Spinich Soup, Italian Style Recipe
4 c Beef froth
1-1/2 lb Spinach; fresh – torn into
Pi
4 Eggs
1/2 c Parmesan; grated – divided
Salt and pepper to taste
Egg-Spinich Soup, Italian Style Preparation
Calories per serving: 206 Fat grams per serving: 9 Approx. Cook Time: Cholesterol per serving: 289 In Dutch oven bring broth to boil. Add spinich; cover and simmer 5 minutes or until spinach is tender. Meanwhile beat eggs with 1 T Parmesan until well blended. Stirring, pour egg mixture in steady thin stream into simmering soup. Simmer 1 minute or until eggs are cooked. Season with salt and pepper. Serve topped with remaining cheese. Source: Woman”s Day – 1/13/81 From the kitchen of Joan Holden ~WGMB33A Recipe By :
Cooking Temperature:
Recipe Serves: 4
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