Egg-White Batter for Deep-Fried Shrimp Recipe

Free Recipe Egg-White Batter for Deep-Fried Shrimp

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Egg-White Batter for Deep-Fried Shrimp Recipe

3 Egg whites
2 tb Cornstarch
1/4 ts Salt
2 tb Cornstarch
1/4 ts Salt

Egg-White Batter for Deep-Fried Shrimp Preparation

1. Beat egg whites until stiff; fold in cornstarch and salt. 2. Combine remaining cornstarch and salt in another dish. Dredge shrimp in this; then dip in egg-white mixture to coat. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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