Eggless Egg Salad Recipe

Free Recipe Eggless Egg Salad

Recipe Type: S Recipes

Recipe Preparation: chill

Cooking Ingredients for Eggless Egg Salad Recipe

1 lb Tofu; lowfat; sliced, drain
-well w/towels
1 tb Onion; finely chopped
2 tb Celery; finely chopped
1 tb Nonfat Mayonnaise; +1 tsp
1 tb Sweet Pickle Relish
1 ts Vinegar
1 ts Mustard Powder
1-1/2 ts Sugar
1/2 ts Turmeric
1/8 ts Dried Dill Weed
2 ts Dried Parsley
Salt; to taste
Pepper; to taste

Eggless Egg Salad Preparation

Place drained tofu in a lg. bowl and crumble with a fork. Stir in onion and celery. In a sm. bowl, combine remaining ingredients, mixing well. Add to tofu mixture. Mix well. Chill several hours to blend flavors. >From: Reggie Dwork NOTES : Can use as a salad on lettuce leaf, in a sandwich with lettuce and tomatoes or any other way that you can think of to eat egg salad. Cal 64.7 Fat 1.5 g Carbs 5.7 g Protein 7 g Sodium 170 mg Dietary Fiber 0.2 g CFF 21.3% Recipe by: Lean And Luscious And Meatless Posted to EAT-LF Digest by Ellen C. <ellen@brakes.elekta.com> on Feb 3, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Eggless Egg Salad?

If you know a better Eggless Egg Salad Recipe please comment below.