Free Recipe Eggless White Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Eggless White Cake Recipe
1-1/2 c Sifted all-purpose flour
1 c Sugar
2 ts Baking powder
3/4 c Fleischmann s margarine;
-softened
8 oz Egg Beaters® 99% egg
-substitute; defrosted
1 ts Almond extract
3 tb Grated chocolate; optional
Additional grated Chocolate;
-for icing
Chopped walnuts; optional
Eggless White Cake Preparation
In a large bowl, with electric mixer at medium speed, beat flour, sugar, baking powder, margarine, Egg Beaters and almond extract for 3 minutes. Do not overbeat. Mix in grated chocolate (optional for chocolate chip cakes.) Grease a 9 x 9 x 2- inch baking pan with Pam and dust with flour. Spread batter in prepared baking pan. Sprinkle grated chocolate on top to act as an icing. Sprinkle chopped walnuts on top of chocolate. (optional) Bake at 350 degrees F for 45 minutes or until done. Recipe by: Shirley Oxenburg Posted to JEWISH-FOOD digest by Linda Shapiro on Sep 07, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Eggless White Cake?
If you know a better Eggless White Cake Recipe please comment below.