Eggless, Milkless, Butterless Cake Recipe

Free Recipe Eggless, Milkless, Butterless Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Eggless, Milkless, Butterless Cake Recipe

2 c Water
1 c Sugar
1 c Shortening
1 ts Cloves
1 ts Cinnamon
1 ts Salt
1 pk Raisins
3 c Flour
1 ts Soda Water
2 c Walnuts; Chopped

Eggless, Milkless, Butterless Cake Preparation

1. Boil raisins, water, sugar and shortening 5 minutes; cool. 2. Add spices, soda, flour and mix well. 3. Add chopped walnuts. 4. Bake at 350 degrees in two loaf pans for 1 hour. Needs no icing. The longer the cake is kept, it seems the more moist it is. Should be wrapped in wax paper if keeping for quite a while. Recipe by: diane@keyway.net Volume 01 Number 196 by Diane Geary <diane@keyway.net> on Nov 4, 1997

Cooking Temperature:

Recipe Serves: 1

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