Free Recipe Apricot-Roast Pepper Salsa
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Apricot-Roast Pepper Salsa Recipe
1 lb Fresh apricots (or canned
-apricots, drained)
2 Fresh jalapenos, roasted,
-peeled and seeds removed
1 Red bell pepper, roasted,
-peeled and seeds removed
1 Cucumber, peeled and seeds
-removed
1/2 Red onion
1/2 bn Cilantro
1 Lime , Juice of
3 tb Extra-virgin olive oil
1 pn Salt
1 pn Sugar
1 pn Black pepper
Apricot-Roast Pepper Salsa Preparation
From this past Thursday”s Food section in the Miami Herald to serve with grilled foods. dice the apricots, jalapenos, red pepper, cucumber and onion. Place in bowl. Chop cilantro and gently mix. Add lime juice, oil, salt, sugar and pepper. Serve cold. Makes 4 servings. Source: The Blue Star restaurant in Baltimore. Per serving: 180 calories, 3 grams protein, 21 grams carbohydrate, 10 grams fat, 50% calories as fat, 4.1 grams fiber, 0 mg cholesterol, 72 mg sodium. Posted to EAT-L Digest by Pamela F. Wagner <FanofPern@AOL.COM> on Jul 5, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Apricot-Roast Pepper Salsa?
If you know a better Apricot-Roast Pepper Salsa Recipe please comment below.