Free Recipe Eggnog Cookies 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Eggnog Cookies 2 Recipe
2-1/4 c All-purpose flour
1 ts Baking powder
1/2 ts Cinnamon
1/2 ts Nutmeg
1-1/4 c Granulated sugar
3/4 c Butter; softened
1/2 c Eggnog
1 ts Vanilla extract
2 lg Egg yolks
1 tb Ground nutmeg
Eggnog Cookies 2 Preparation
Preheat oven to 300F degrees. In a medium bowl combine flour, baking powder, cinnamon and nutmeg. Mix well with a wire whisk and set aside. In a large bowl cream sugar and butter with an electric mixer to form a grainy paste. Add eggnog, vanilla and egg yolks and beat at medium speed until smooth. Add the flour mixture and beat at low speed just until combined. Do not overmix. Drop by rounded teaspoonfuls onto ungreased baking sheets, 1 apart. Sprinkle lightly with nutmeg. Bake for 23-25 minutes or until bottoms turn light brown. Transfer to cool, flat surface immediately with a spatula. NOTES : From Pam: These cookies are good, crispy and simple (in preparation and taste)-Perfect with a fresh, hot cup of coffee. I followed the recipe to a tee and they were perfect. Posted to MC-Recipe Digest V1 #949 by Creedenite <Creedenite@aol.com> on Dec 7, 1997
Cooking Temperature:
Recipe Serves: 36
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