Free Recipe Eggnog Fondue
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Eggnog Fondue Recipe
2 c Eggnog – see note
3 tb Cornstarch
1/4 c Cognac – or rum
Eggnog Fondue Preparation
Note: The recipe specifies that real dairy eggnog should be used in this recipe. Pour eggnog into fondue pot; mix cornstarch with 1/2 ounce of liquor and stir into eggnog. Cook at medium heat, stirring until mixture is thickened. Add remaining liquor. Keep temperature low during serving. Suggested dippers: sponge cake, fruit cake or fruit (fresh or canned). Posted to EAT-L Digest – 29 May 96 Date: Wed, 29 May 1996 23:34:30 -0400 From: Ilene D. Warfield <IWarfield2@AOL.COM> Recipe By :
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Eggnog Fondue?
If you know a better Eggnog Fondue Recipe please comment below.