Apricot-Wine Soup Recipe

Free Recipe Apricot-Wine Soup

Recipe Type: S Recipes

Recipe Preparation: chill

Cooking Ingredients for Apricot-Wine Soup Recipe

32 oz Canned apricots; undrained
8 oz Sour cream
1 c Chablis or dry white wine
1/4 c Apricot liqueur
2 tb Lemon juice
2 ts Vanilla extract
1/4 ts Ground cinnamon

Apricot-Wine Soup Preparation

Combine all ingred. in container of electric blender or food processor, process til smooth. Cover and chill thoroughly. Ladle soup into individual soup bowls. Garnish with additional sour cream and ground cinnamon. LISA CRAWLEY Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on May 26, 1998

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Apricot-Wine Soup?

If you know a better Apricot-Wine Soup Recipe please comment below.