Free Recipe Eggnog-Cooked
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Eggnog-Cooked Recipe
6 lg Egg; beaten
2 c Milk
1/3 c Sugar
4 tb Light rum
4 tb Bourbon
1 ts Vanilla
1 c Whipping cream
2 tb Sugar
1 Ground nutmeg
Eggnog-Cooked Preparation
In a large heavy saucepan mix eggs, milk, and 1/3 cup sugar. Cook and stir over medium heat till mixture coats a metal spoon. Remove from heat. Cool quickly by placing pan in a sink or bowl of ice water and stirring 1-2 minutes. Sitr in run, bourbon, and vanilla. Chill 4-24 hours. At serving time, in a bowl whip cream and 2 tablespoons sugar till soft peaks from. transfer chilled egg mixture to a punch bolw. Fold in whipped cream mixture. Serve at once. Sprinkle each serving with nutmeg. Makes about 10 (4oz) servings. Chocolate Eggnog: Prepare as above, except stir 1/4 to 1/3 cup chocolate-flavored syrup into egg mixture before chilling. Nonalcholic Eggnog: Prepare as above, except omit rum and bourbon. Increase milk to 2 1/4 to 2 1/2 cups. Source: Better Homes and Gardens, New Cookbook. Posted by Sarah Gruenwald 12/96 – Posted to MM-Recipes Digest V4 #260 by Deborah K