Free Recipe Eggplant and Kohlrabi Pate
Recipe Type: A Recipes
Recipe Preparation: broil
Cooking Ingredients for Eggplant and Kohlrabi Pate Recipe
1 md Eggplant
3 lg Kohlrabi bulbs with leaves
2 Garlic cloves, crushed
6 Scallions, chopped
1 ts Olive oil
2 ts Ume plum vinegar
1/2 ts Salt
1/4 ts Pepper
1/2 c Breadcrumbs
Eggplant and Kohlrabi Pate Preparation
Preheat broiler. Cut eggplant in half lengthwise & place flesh side down on a broiler pan or baking sheet. Broil until the skins are split & black, about 7 minutes. Remove from the broiler & scoop out the flesh when cool enough to handle. Discard skin & set aside. Trim the stems off the kohlrabi, reserving the leaves. Peel bulbs & & coarsely chop bulbs & leaves. Steam the bulbs for 10 minutes. Add chopped leaves & steam fro another 5 minutes, the bulbs should be tender. Place kohlrabi along with the eggplant, garlic, scallions, oil & vinegar in a food processor & blend till smooth. Mix in the salt & pepper & breadcrumbs. Place in a lightly oiled bowl, smooth the top & refrigerate overnight. Remove from the bowl by inverting onto a platter. Vegetarian Gourmet Spring, 1994 From: Kaz Dunkley Date: 06-08-94 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Eggplant and Kohlrabi Pate?
If you know a better Eggplant and Kohlrabi Pate Recipe please comment below.