Eggplant and Tomatoes over Rice Noodles Recipe

Free Recipe Eggplant and Tomatoes over Rice Noodles

Recipe Type: Free Recipes

Recipe Preparation: microwave

Cooking Ingredients for Eggplant and Tomatoes over Rice Noodles Recipe

1 Eggplant (cubed to
1/4*to*1/2 inch cubes)
1 cn Tomatoes (either use whole
And chop, of buy chopped)
1/2 pk Rice noodles (glass noodles)
Precooked
x Salt (optional)

Eggplant and Tomatoes over Rice Noodles Preparation

In microwave container, layer eggplant, salt, tomatoes, and rice noodles in that order. Microwave high until eggplant is to taste – it takes me 10 minutes on high. Mix everything and enjoy. Variation: Use sticky rice instead of the noodles. Source: original Posted by vmh@intellicorp.com to the Fatfree Digest [Volume 15 Issue 8] Feb. 8, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80a

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Eggplant and Tomatoes over Rice Noodles?

If you know a better Eggplant and Tomatoes over Rice Noodles Recipe please comment below.