Eggplant Bharta Recipe

Free Recipe Eggplant Bharta

Recipe Type: I Recipes

Recipe Preparation: roast

Cooking Ingredients for Eggplant Bharta Recipe

2 md Eggplants, halved
1/2 c Finely chopped onion
2 Green chilies, chopped
1/4 ts Salt
1/4 c Cilantro, chopped
1 tb Ghee
1/2 ts Oil

Eggplant Bharta Preparation

Rub the ghee over the cut side of the eggplant. Roast until the skin is lightly burned. The eggplant should be completely soft & tender. Peel & mash the pulp with a potato masher. Mix well with onion, chilis, salt, cilantro & oil. Fry in a skillet with a little oil for 3 to 5 minutes. The mixture should be fairly dry. Chakravarti & Morizot, Not Everything we Eat is Curry From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Eggplant Bharta?

If you know a better Eggplant Bharta Recipe please comment below.