Free Recipe Eggplant Casserole
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Eggplant Casserole Recipe
1 lg Eggplant
1 ts Salt
3 c Water
1 ds Black Pepper
1/2 lg Onion; minced
1/2 Sweet Pepper; minced
2 Eggs
1 Stick Margarine
1 c Milk
1 c Bread Crumbs
Eggplant Casserole Preparation
Peel and slice eggplant. Boil in salted water until tender. Drain and add remaining ingredients. Mix well. Pour into greased two quart casserole. Bake in preheated oven at 350 F for 30 to 40 minutes. To freeze, cook completely; seal lid of casserole with freezer tape. To thaw place in 375 F oven about 25 to 30 minutes. Serves 6. If you don”t want to keep your casserole dishes tied up in the freezer, remove food from freezer when it has frozen solid, wrap in aluminum foil and store. When ready to serve slip casserole back into original dish and heat. by Diane Geary <diane@keyway.net> on Feb 24, 1998
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Eggplant Casserole?
If you know a better Eggplant Casserole Recipe please comment below.