Free Recipe Eggplant Casserole 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Eggplant Casserole 2 Recipe
1 lg Eggplant
1 Orange pepper
1 Green pepper
1 Red onion; med
Chopped chives
Zucchini; med
2 Tomatoes; med
Bread crumbs
Vinegar (homemade flavor or
-balsimic)
Garlic cloves (to taste. I
-LOVE garlic so I use about
-8 cloves)
1 cn Fat-free spaghetti sauce
Onion salt; oregono, other
-italian spices to taste
Fat free mozzerlla (or soy
-cheese)*
Eggplant Casserole 2 Preparation
basically I slice the eggplant and place on a plate. Sprinkle with balsimic (sp?) vinegar (or homemade oregon or garlic vinegar) and micro wave for about 6-7 minutes to soften. Then I coat with breadcrumbs (which I have mixed the spices in with). Place them in a large baking dish, and cover with chopped peppers, chives, sliced zucchini, sliced tomatoes, onions and garlic cloves. Then I pour the spag. sauce over the top and sprinkle with oregon. Optionally I sometimes use Alpine lace fat free mozz. cheese. But someone mentioned soy-cheese? to me and maybe that would work as well. Then I bake for about 1 hr. at 350 degrees. Posted to Bakery-Shoppe Digest V1 #233 by xanthia@idirect.com (Xanthia) on Sep 13, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Eggplant Casserole 2?
If you know a better Eggplant Casserole 2 Recipe please comment below.