Eggplant Chips Recipe

Free Recipe Eggplant Chips

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Eggplant Chips Recipe

Eggplant, cut crosswise in
-1/4 inch slices or finger
-size rectangles
Hot oil (375*)

Eggplant Chips Preparation

source: Second Helpings Please Cut eggplant crosswise in 1/4 inch slices or finger size rectangles. Drop at once in hot oil (375*) on frying thermometer) Fry until golden. Drain on absorbent paper. Season to taste. Serve as an appetizer or as a vegetable. Posted to JEWISH-FOOD digest V97 #011, by alotzkar@direct.ca (Al) on Mon, 13 Jan 1997.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Eggplant Chips?

If you know a better Eggplant Chips Recipe please comment below.