Eggplant Filling #2 Recipe

Free Recipe Eggplant Filling #2

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Eggplant Filling #2 Recipe

8 Dried black mushrooms
1/2 lb Lean pork
1 Scallion stalk
1 sl Fresh ginger root
2 tb Soy sauce
1 tb Sherry
1/2 ts Salt
1/2 ts Sugar

Eggplant Filling #2 Preparation

1. Soak dried mushrooms. 2. Mince or grind pork. Mince scallion, ginger and soaked mushrooms; combine with pork. 3. Blend in remaining ingredients. VARIATION: For the dried black mushrooms, substitute 10 water chestnuts. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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