Free Recipe Eggplant Gratin 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Eggplant Gratin 2 Recipe
1-1/2 c Finely chopped onion
3 tb Olive oil
A 1-pound eggplant; cut into
-1/2-inch
; pieces
1/3 c Plus 2 tablespoons minced
-fresh parsley
; leaves
1/2 c Freshly grated Parmesan
1/4 c Dry bread crumbs
Eggplant Gratin 2 Preparation
In a heavy skillet cook the onion in 2 tablespoons of the oil over moderately low heat, stirring occasionally, until it is golden. While the onion is cooking, in a steamer set over boiling water steam the eggplant, covered, for 10 minutes, or until it is tender, transfer it to a colander, and let it drain 5 minutes. In a bowl toss together the eggplant, the onion mixture, 1/3 cup of the parsley, and the salt and pepper to taste and spread the mixture in a greased 3-cup shallow baking dish. In a small bowl stir together the Parmesan, the bread crumbs, and the remaining 2 tablespoons parsley, sprinkle the mixture over the eggplant mixture, and drizzle the top with the remaining 1 tablespoon oil. Bake the gratin in the middle of a preheated 400F. oven for 20 minutes, or until the topping is golden and the mixture is bubbling around the edges. Serves 2. Gourmet October 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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