Free Recipe Eggplant Italienne
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Eggplant Italienne Recipe
1 sm Eggplant; washed and cut
-into small pieces
1 sm Onion; chopped fine
3 Stuffed olives; chopped fine
2 tb Parmesan cheese
2 tb Olive oil
2 tb Tomato sauce; if desired
Eggplant Italienne Preparation
Place eggplant in 1/4 cup of water in stew pan. Cover and cook over low fire for 10 minutes. Saut‚ onion in olive oil 5 minutes. Add to eggplant along with olives, cheese, salt and pepper to taste. Cook 20 minutes over low heat. Tomato sauce may be added if desired. This recipe makes a delicious dip if desired. Serves 2. From <A Taste of Louisiana>.
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Eggplant Italienne?
If you know a better Eggplant Italienne Recipe please comment below.