Free Recipe Eggplant Parmiagiano a la Salvatore
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Eggplant Parmiagiano a la Salvatore Recipe
2 lg Eggplants; sliced 1/4 inch
-thic
Mozzarella cheese; sliced
-thin
Homemade or purchased
-spaghetti sauce
Black pepper
Salt; (small amount optional
Grated Romano cheese
Pam cooking spray
1 md Tomato sliced thin
1 md Bell pepper; sliced thick
-lengthw
1/4 c Olive oil with garlic;
-(marinate 2 to 3 gar
Eggplant Parmiagiano a la Salvatore Preparation
Brush eggplant slices with garlic oil on both sides. Sprinkle lightly with salt (optional) and pepper. Place on baking sheet (sprayed with Pam) and bake for 20 minutes (or until fork tender) in 350 degree preheated oven. Remove from oven and place the following layers in a large Pyrex (12 x 16 inch) baking dish: Layer of eggplant slices, layer of Mozzarella cheese; layer of tomato sauce (prepared); layer of eggplant slices; layer of Mozzarella cheese; layer of prepared tomato sauce. Sprinkle generously with grated Romano cheese. Top with slices of tomato and bell pepper. Bake in preheated oven at 350 degrees approximately 40 minutes. by Diane Geary <diane@keyway.net> on Feb 24, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Eggplant Parmiagiano a la Salvatore?
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