Free Recipe Arabic Bread Chips
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Arabic Bread Chips Recipe
1 pk Arab bread (pita bread)
Seasonings*; to taste
Arabic Bread Chips Preparation
1. Cut Arab bread into 8 equal wedges. Pull apart each wedges to make 2 pieces. 2. Arrange as many pieces as you can on cookie sheet. Sprinkle with seasonings. Bake at 400F degrees for 5 minutes or until lightly toasted. *Suggested seasonings-Seasoned salt, lemon pepper, Cajun seasoning, Baharat (see recipes). Serving Ideas : These are great for dipping into Hommus! NOTES : So easy to make. Keep bread in freezer; thaw only minutes before making chips. These keep well in a zipper bag for days. Recipe by: Kitchen of Eastern Arabia/Debbie Marshall, Manvel, TX Posted to MC-Recipe Digest V1 #671 by Creedenite@aol.com on Jul 14, 1997
Cooking Temperature:
Recipe Serves: 1
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