Free Recipe Eggplant Pasta
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Eggplant Pasta Recipe
3 sl Bread
2 tb Olive oil
1/2 ts Coarse ground pepper
5 Garlic cloves
3/4 lb Italian eggplant
Salt & pepper
2 tb Flour
1/2 c Vegetable oil
1-1/2 c Chicken stock
3 Scallions
1/2 lb Broad egg noodles
1/4 c Pimento strips or roasted
-peppers
Eggplant Pasta Preparation
Cut bread into rough crumbs in a food processor. Saute crumbs with olive oil in frying pan over medium heat, turn continuously, until golden brown (about 5 minutes). Stir in coarse pepper. Mince the garlic. Cut eggplant into slices and sprinkle with 1/2 teaspoon salt. Toss the eggplant with flour to coat lightly. Heat vegetable oil in frying pan over medium heat. Fry half of the eggplant until brown (3 to 5 minutes). Repeat with remaining eggplant. Remove from pan. In same pan cook garlic. Return eggplant to pan, add stock and simmer over low heat 5 to 10 minutes. Cook noodles and drain. Return to hot pan, add eggplant mixture and heat through. Add scallions and pimentos and season to taste with salt and pepper. Sprinkle bread crumbs on each serving. Preparation time: 45 minutes. Serves: 4. by Diane Geary <diane@keyway.net> on Feb 24, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Eggplant Pasta?
If you know a better Eggplant Pasta Recipe please comment below.