Free Recipe Eggplant Recipie
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Eggplant Recipie Recipe
1 lg Or two small
-eggplant-chopped into 1/2
-cubes
1 lg Onion
2 ts Cumin seeds
2 ts Cinnamon
1 ts Chili powder; (optional)
1 tb Garam masala; (optional)
1/2 c F-free yogurt
Eggplant Recipie Preparation
1. Saute in a bit of water onions, cinnamon, cumin seeds, in a non-stick skillet, until everything is mixed, and onions are getting translucent 2. Add eggplant & mix thoroughly so that eggplant chunks are coated with spices. 3. Cover and cook for 20 minutes on med-low temperature, stirring occasionally. As the eggplant cooks, it releases lots of water, so don”t worry about sticking. 4. When eggplant has cooked VERY thoroughly, add 1/2 cup of nonfat plain yogurt, and stir gently. 5. Simmer on very low for 5 min. 6. Garnish with garam masala Easy, quick & tastes like food for kings. (I think) Posted to fatfree digest by Jesse Clarke <clarkej@chass.utoronto.ca> on Jul 14, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Eggplant Recipie?
If you know a better Eggplant Recipie Recipe please comment below.