Free Recipe Eggplant Roll-Ups
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Eggplant Roll-Ups Recipe
1 md Eggplant; NOT peeled
10 oz Pkg; (300 gr) frozen
-spinach, cooked, drained &
-squeezed dry
1 c Pressed dry no-fat cottage
-cheese
3 tb Grated Parmesan cheese
2 tb Fresh basil; minced, (or 1
-tbsp dry)
1/4 c Skim milk
Salt; pepper, garlic powder
-to taste
2 c Tomato sauce
3/4 c Grated low-fat mozarella
-cheese
Eggplant Roll-Ups Preparation
From MealLeaniYumm by Norene Gilletz. Preheat oven to 350”. Slice eggplant lengthwise into 12 slices, discarding the outer slices. Arrange on a sprayed baking sheet. Bake 10 minutes until soft & pliable. Meanwhile…process cheeses, spinach, basil, milk & seasonings . Pour 1 cup of tomato sauce into a sprayed 9×13 casserole. Spread filling in a thin layer on each slice of eggplant & roll up tightly. Place seam side down in casserole. Top with remaining sauce & sprinkle lightly with cheese. Bake uncovered 25-30 minutes until golden & bubbling. This freezes and/or reheats well. Posted to JEWISH-FOOD digest by leah perez <perezleah@hotmail.com> on Feb 07, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Eggplant Roll-Ups?
If you know a better Eggplant Roll-Ups Recipe please comment below.