Free Recipe Eggplant Salad la Tamu
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Eggplant Salad la Tamu Recipe
5 sm Eggplants, sliced
Salt
2 tb Olive oil
1/4 ts Black pepper
1/2 ts Sweet red pepper
1 ts Vinegar -=OR=- lemon juice
1/2 ts Garlic, chopped
1 tb Italian parsley, chopped
2 lg Tomatoes, skinned & grated
Lemon quarters
Eggplant Salad la Tamu Preparation
Salt eggplant slices generously & leave to drain for 30 minutes. Rinse well under running water & pat dry on paper towels. Saute eggplants in oil until just golden. Add salt to taste, along with the peppers & the rest of the ingredients except the lemon quarters. Cook & mash gently for 10 to 12 minutes, or until excess liquids have evaporated. Adjust seasoning. Allow to cool & then serve garnished with lemon quarters.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Eggplant Salad la Tamu?
If you know a better Eggplant Salad la Tamu Recipe please comment below.