Free Recipe Eggplant Salad with Mayonaise
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Eggplant Salad with Mayonaise Recipe
2 Eggplants
1 Onion, finely chopped
2 Garlic cloves, finely
-chopped
1 Lemon , juice of
4 tb Mayonaise
Salt and pepper to taste
Chopped chives for garnish
Black olives (pitted and
-halved) for garnish
Eggplant Salad with Mayonaise Preparation
source: Jewish cooking class taught by Bilha Widmann in Jewish Culture Center in Munich servings: 6 Grill the eggplants or bake them in the oven, approximately 30-40 minutes, until browned outside and very soft inside. Let cool. Scoop out the insides of the eggplant, and puree in a food processor. Season to taste with salt and pepper. Add the onion, garlic, lemon juice, and mayonaise, and mix well. Garnish with chives and black olives, and serve. Posted to JEWISH-FOOD digest V97 #008 From: Karen Snyder <100130.1562@compuserve.com> Date: Wed, 8 Jan 1997 22:43:04 -0500
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Eggplant Salad with Mayonaise?
If you know a better Eggplant Salad with Mayonaise Recipe please comment below.