Free Recipe Eggplant Scallopini
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Eggplant Scallopini Recipe
4 c Eggplant; cubed
1 lb Chopped mushrooms
3 Cloves garlic; crushed
1 c Chopped onion
1 c Chopped green bell pepper
2 tb Olive oil
2 tb Butter
1 c Marsala wine
1 Bay leaf
1 ts Basil
1 ts Salt
1/4 c Tomato paste
1 c Parmesan cheese; grated
Freshly ground black pepper
1/4 c Chopped parsley
2 md Tomatoes; chopped
Eggplant Scallopini Preparation
Heat the olive oil and butter in a large, heavy skillet. Add the onions, garlic, 1/2 tsp. salt, and bay leaf and saute 5 minutes. Add eggplant and another 1/2 tsp. salt, stir, and cook, covered, 10 minutes, stirring occasionally. Add mushrooms, remaining salt, spices (not parsley), pepper, tomatoes and paste. Mix well and simmer, covered, 10 minutes. Add Marsala and parsley. Cover and simmer over low heat, about 15-20 minutes. Just before serving, mix in the parmesan cheese. Serve over pasta, and pass around some extra parmesan. Recipe by: Mollie Katzen, Moosewood Cookbook Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Eggplant Scallopini?
If you know a better Eggplant Scallopini Recipe please comment below.