Free Recipe Eggplant Sorentino
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Eggplant Sorentino Recipe
-Marinara Sauce
1 sl Mozzarella
1/2 c Mozzarella, grated
1 c Ricotta cheese, grated
1 md Or large eggplant
-Egg wash (1 cup Romano
-cheese, grated mixed
-with 2-3 eggs
1 ts Garlic powder
-Pinch parsley
-Pinch salt and pepper
-Flour
Eggplant Sorentino Preparation
Peel and slice eggplant into 1/8-inch slices. Dip in egg wash, then into flour to coat. Fry eggplant until golden brown, then drain. As if making a crepe, fill eggplant with Ricotta cheese and 1 slice Mozzarella, then roll. Place eggplant seam-side down in baking dish that has some Marinara Sauce on bottom. Cover eggplant with more Marinara Sauce and top with more Mozzarella. Bake at 350 F for about 10-15 minutes or until cheese melts. Marinara Sauce: 1 can whole Italian pear tomatoes 6 cloves garlic Oregano, basil, red pepper, salt to taste Olive oil In frying pan, cover bottom with olive oil. Brown 3 cloves garlic cut in half, then remove and discard. Crush tomatoes by hand and place in frying pan. Season to taste and simmer 15-20 minutes. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Eggplant Sorentino?
If you know a better Eggplant Sorentino Recipe please comment below.