Free Recipe Eggplant Stuffed Peppers
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Eggplant Stuffed Peppers Recipe
1 lg Eggplant, peeled and cut
Into bite-size pieces
2 tb Oil
3 Garlic cloves, minced
1 c Italian bread crumbs
Basil
1/2 c Cheese, grated
1/2 lb Mozzarella cheese, sliced
Pepper to taste
Parsley
Mama s Marinara Sauce
4 Red peppers, cut in half
Lengthwise, seeded and
Parboiled
Eggplant Stuffed Peppers Preparation
Saute pieces of eggplant in the oil with the minced garlic until the eggplant is very soft, about 30 minutes ought to do it. Stir in the bread crumbs until are moistened. Sprinkle with basil and add the grated cheese, pepper and parsley. Fill parboiled peppers halfway with the eggplant mixture and put a slice of mozzarella in each center. Cover with more of the eggplant mixture. Place in baking pan with 1/2 cup water and bake at 350 degrees for 1 hour. Sprinkle top with fresh Romano and Parmesan cheeses; top with Mama”s Marinara Sauce. Randy Rigg
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Eggplant Stuffed Peppers?
If you know a better Eggplant Stuffed Peppers Recipe please comment below.