Free Recipe Eggplant Tahini Pate
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Eggplant Tahini Pate Recipe
1 lg Eggplant
1 lg Garlic clove
3 Shallots
1 ts Garam Masala
3 tb Tahini (creamed sesame)
1 Lemon peel, finely grated
3 tb Lemon juice
Salt to taste
2 ts Olive oil
Cayenne pepper
Halved lemon slices (opt)
Fresh parsley sprig (opt)
Pita bread, cut in strips
Eggplant Tahini Pate Preparation
Preheat oven to 350”F. (175”C.). Prick eggplant several times with a fork. Bake eggplant in preheated oven 30-40 minutes or until softened and skin has turned dark brown. Cool, trim ends and peel eggplant. Process flesh in a blender or food processor with garlic, shallots, Garam Masala, tahini, lemon peel and juice until smooth and evenly combined. Season with salt. Spoon mixture into a serving bowl, drizzle with olive oil and sprinkle with cayenne pepper. Garnish with lemon slices and parsley sprig, if desired, and serve with pita bread. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Eggplant Tahini Pate?
If you know a better Eggplant Tahini Pate Recipe please comment below.