Free Recipe Eggplant with Hot Garlic Sauce
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Eggplant with Hot Garlic Sauce Recipe
4 -(up to)
6 Chinese or Japanese
-eggplants (these are long
-and slender-HFSS or Chinese
-groceries will have them)
1 ts Chopped fresh ginger
1 tb Chopped fresh garlic (i use
-4-6 cloves; as I really
-like garlic)
1 tb Hot bean paste (available
-from Chinese
-groceries-check label to
-make sure it has no added
-oil-most don t)
2 tb Soysauce (adjust down for
-sodium restriction)
1 ts Sugar (or sucanat)
1 ts Salt (again; adjust for low
-sodium version)
1/2 c Soup stock or water
1 tb Chopped green onion
Eggplant with Hot Garlic Sauce Preparation
From: jayne@ejv.com (Jayne Spielman) Date: Tue, 6 Feb 96 12:16:00 EST Cut eggplant into finger sized pieces-cut lengthwise, then into quarters etc. Saute with some water in a non-stick pan/wok, until soft. When soft, remove from pan. On low heat, cook garlic, ginger, and hot bean paste for a minute, then add salt, sugar, soysauce and stock/water. Return eggplant to the pan and cook for about five minutes until garlic is soft and a sauce forms. If sauce is too thin, thicken with 1 tsp corn starch mixed with 2 tsp water. Serve over white/brown rice. FATFREE DIGEST V96 #37 From the Fatfree Vegetarian recipe list.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Eggplant with Hot Garlic Sauce?
If you know a better Eggplant with Hot Garlic Sauce Recipe please comment below.