Free Recipe Eggplant with Hot Garlic Sauce 2
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Eggplant with Hot Garlic Sauce 2 Recipe
Coombes
1 ts Minced red chili pepper(or
1/4 ts Dried flakes or to
Taste)
1 ts Minced ginger root
1 ts Minced garlic
1 ts Sugar
1 ts Cornstarch
1-1/2 tb Soy sauce
1 ts White vinegar
1/2 c Pork(or more) – cut into
Strips – leftover okay)
1/2 To 3/4 lb eggplant – peeled
Sliced (1-inch strips)
1 c Oil
Eggplant with Hot Garlic Sauce 2 Preparation
In a small bowl, mix together chili pepper, ginger, garlic, sugar, cornstarch, soy sauce, and vinegar. Set aside. Peel eggplant and slice into 1×3-inch strips. Slice pork. (one pork chop, some leftover pork, or even bacon will do.) Heat oil in heavy frying pan or wok. Add eggplant. Fry until pulp is brown, but not burned. Remove to paper towels to drain. Add pork to pan; fry until cooked. Remove pork to paper towel. Pour out excess oil. Heat sauce in pan until near boiling. Add pork and eggplant. Mix together until heated. Serve hot with rice. Christine Sugimura- Beaver Bites Note:No serving size given. Recipe By :
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Eggplant with Hot Garlic Sauce 2?
If you know a better Eggplant with Hot Garlic Sauce 2 Recipe please comment below.