Eggplant with Tofu Recipe

Free Recipe Eggplant with Tofu

Recipe Type: T Recipes

Recipe Preparation: cook

Cooking Ingredients for Eggplant with Tofu Recipe

3/4 lb Japanese eggplant
– (about 3 cups sliced)
1/4 lb Tofu
6 tb Oil
2 -to
3 Garlic cloves; crushed
1 -to
5 Red chili peppers
– seeded and chopped
10 -to
15 Sweet basil leaves
1 tb -to
3 tb Yellow bean sauce
– (SEE NOTE)

Eggplant with Tofu Preparation

NOTE: (yellow bean sauce from Thailand is saltier than sauce from Hong Kong or China, so season to taste) Slice unpeeled eggplant crosswise into slices 1/8-inch thick. Cut tofu into 1/2-inch cubes. Heat oil in skillet; add garlic and stir-fry until light brown (don”t burn!). Add eggplant and tofu and cook for 5 to 7 minutes. Add remaining ingredients; mix gently. Serve immediately, since eggplant and basil turn dark if dish sits after cooking. Makes 3 to 4 servings. Source: Keo”s Thai Cuisine by Keo Sananikone From: arielle@taronga.com (Stephanie da Silva) From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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