Eggplant with Tofu 2 Recipe

Free Recipe Eggplant with Tofu 2

Recipe Type: T Recipes

Recipe Preparation: cook

Cooking Ingredients for Eggplant with Tofu 2 Recipe

3/4 lb Japanese eggplant
5 Red chili peppers
– (about 3 cups sliced)
– seeded and chopped
1/4 lb Tofu
10 -to
6 tb Oil
15 Sweet basil leaves
2 -to
1 tb -to
3 Garlic cloves; crushed
3 tb Yellow bean sauce
1 -to
– (SEE NOTE)

Eggplant with Tofu 2 Preparation

NOTE: (yellow bean sauce from Thailand is saltier than sauce from Hong Kong or China, so season to taste) Slice unpeeled eggplant crosswise into slices 1/8-inch thick. Cut tofu into 1/2-inch cubes. Heat oil in skillet; add garlic and stir-fry until light brown (don”t burn!). Add eggplant and tofu and cook for 5 to 7 minutes. Add remaining ingredients; mix gently. Serve immediately, since eggplant and basil turn dark if dish sits after cooking. Makes 3 to 4 servings. Source: Keo”s Thai Cuisine by Keo Sananikone From: arielle@taronga.com (Stephanie da Silva)

Cooking Temperature:

Recipe Serves: 4

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