Free Recipe Eggplant with Tomato Jam
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Eggplant with Tomato Jam Recipe
Tomato chopped, seeds
-removed (I would also peel)
Ginger
Simple syrup
1 Eggplant (if possible
-Japanese)
Red miso
Red wine vinegar
Eggplant with Tomato Jam Preparation
This recipe is hot off the wonderful Great Chefs series. There are no amounts specificied-use your best judgment. make a jam by cooking the tomato, ginger and simple syrup until it is the consistency of jam. Cut the eggplant into about one-inch pieces and use salt very very sparingly because the miso is salty. (But do salt the eggplant with a tiny bit of salt because it will help draw out the moisture.) Combine the miso with a little rice wine vinegar. Coat the top of each piece of eggplant with the miso/vinegar mixture. Bake at 350 until the eggplant is just tender (I would say maybe ten minutes at most-it depends on your eggplant). Serve topped with the jam. Mary Curtis Posted to EAT-L Digest 08 Sep 96 From: Mary Curtis <curtism@NKU.EDU> Date: Mon, 9 Sep 1996 16:53:43 -0400
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Eggplant with Tomato Jam?
If you know a better Eggplant with Tomato Jam Recipe please comment below.