Free Recipe Cream of Corn Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Cream of Corn Soup Recipe
1 pk Frozen corn -or-
2 Ears fresh corn
4 c Water
1 c Onion
1/4 -(up to)
1/2 c Corn meal (the more you put
-in the thicker it gets)
Salt/tamari to taste
Cream of Corn Soup Preparation
Date: Tue, 28 May 1996 11:00:03 -0400 (EDT) From: Patricia Thorp <thorp@sas.upenn.edu> If I were having my teeth out again, I”d have soup. I think it”s comforting, and it”s definitely easy to eat! My favorite is Jackie Manni”s recipe for cream of corn soup: Saute onion and corn in a few tspns of water, adding more if it gets dry. Add cornmeal, stirring to avoid lumps, and so all veggies are covered. Slowly add water and stir to once again avoid lumps. Bring to a boil, then simmer for 40 min. Add salt/tamari at end. I am not a big soup fan, but I had 2 bowls of this stuff. The best part is, you can make a ton and not have to cook for a while. FATFREE DIGEST V96 #148 From the Fatfree Vegetarian recipe list.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Cream of Corn Soup?
If you know a better Cream of Corn Soup Recipe please comment below.