Free Recipe Arbol Chile Con Carne
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Arbol Chile Con Carne Recipe
1 tb Vegetable oil
1 Chopped onion
1 Seeded; chopped green pepper
12 oz Minced beef
8 oz Stewing beef cut into 1cm
-(0.5 inch) cubes
1/2 pt Chicken stock
3 Whole dried arbol chiles
2 tb Ground cumin
2 tb Chili powder
2 tb Gralic granules
Salt and pepper
Arbol Chile Con Carne Preparation
From: gcaselton@easynet.co.uk (Graeme Caselton BSc(Open)) Date: Mon, 2 Sep 1996 19:06:58 +0200 Heat oil in large saucepan over medium heat. Add the onion and green pepper and saute until both are wilted, about 5 minutes. Remove from pan and set aside. Put the minced and cubed beef into the saucepan and saute throughly until cooked, about 10 minutes. Drain off fat and put cooked green pepper and onion back into pan with the beef. Add the chicken stock, arbol chiles, cumin, chili powder, garlic and salt and pepper to taste. Simmer over medium-low heat until most of the liquid has evaporated, about 1 hour. Serve with white beans or pasta, either combined with the chili or on the side. Serves 4. From ”Peppers – A Cookbook” By ”Robert Berkley” CHILE-HEADS DIGEST V3 #092 From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 4
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