Free Recipe Eggplant-Green Chile Kugel
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Eggplant-Green Chile Kugel Recipe
1 md Eggplant (1-lb)
1/2 c Water
1/4 ts Salt
1 md Onion; diced
1/3 c Pine nuts
1 ts Crushed garlic
2 Cloves
1 tb Olive oil
1 cn (4-oz) green chiles; diced
1 Egg plus
2 Egg whites; beaten lightly
1-1/2 Crumbled matzos
Salt and pepper
2 tb Margarine; to dot the top
Eggplant-Green Chile Kugel Preparation
Date: 29 Mar 1996 07:11:22 +0900 From: Scott Ashkenaz <s_ashken@kla.com> Preheat oven to 350. Peel eggplant. Cut in small pieces and put in microwave dish with 1/2 c water and 14 t. salt. Cover dish, microwave on high 8-10 min. Drain water, mash the eggplant with fork. Saute onion and pine nuts with garlic and oil until golden-add chlies. Add salt/peper to taste. Add the mashed eggplant to the sauteed vegetables, then crumble the matzo and add the beaten egg mixture. Place mixture in lightly greased (olive oil) 12 pie plate or similar dish and bake for about 30 min. Should be gloden brown color. Now this is a recipe you can add to your Passover Chile collection when you make a Seder. CHILE-HEADS DIGEST V2 #280 From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Eggplant-Green Chile Kugel?
If you know a better Eggplant-Green Chile Kugel Recipe please comment below.