Free Recipe Eggplant-Potato Curry
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Eggplant-Potato Curry Recipe
1 md Eggplant; seeded and diced
-in 1/2 inch cubes
1 Bag Simply Potatoes; (Diced
-with Onions flavor) if you
-cant find these, substitute
-2 cups cooked diced potato
-and 1/2 cup diced onion
1 Red pepper; diced the same
-as the eggplant
1 Tube Gimme Lean – beef
-flavor
1 Jar fat free spaghetti
-sauce; (your favorite)
A couple of big fat cloves
-of garlic
1 tb Curry
Eggplant-Potato Curry Preparation
We just threw the chopped veggies together in a big aluminum pan and added the garlic, sauce, Gimme Lean and curry and baked 45 min at 350! If you try this let us know how it turns out! THANKS! Posted to fatfree digest by Alfredo <gwb7z@uva.pcmail.virginia.edu> on Mar 30, 98
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Eggplant-Potato Curry?
If you know a better Eggplant-Potato Curry Recipe please comment below.