Free Recipe Eggplants Parmigiana
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Eggplants Parmigiana Recipe
4 Eggplants
1 tb Oil
Parmesan, grated (quantity
-according to taste and
-dietary wishes. I guess you
-could uses fatfree
-parmesan, but to me it is
-an oxymoron)
Tomato sauce
Pepper to taste
Eggplants Parmigiana Preparation
Prepare and steam the eggplants as described above. Fry in the oil, in a nonstick pan, until golden (takes a good 20 min.). In a deep ovenproof dish, layer alternately tomato sauce, eggplants, pepper and parmesan, ending with a parmesan layer. Bake in a moderately hot oven for 1/2 hour Posted to Digest eat-lf.v097.n163 by Nathalie Chiva <nathalie.chiva@ci.unil.ch> on Jun 26, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Eggplants Parmigiana?
If you know a better Eggplants Parmigiana Recipe please comment below.