Free Recipe Eggplants Reggiano
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Eggplants Reggiano Recipe
4 md Eggplants
Salt and pepper
1 c Flour
Vegetable oil
2 tb Butter
1/2 c Canned Italian peeled plum
-tomatoes
1 c Freshly grated Parmigiano
-Reggiano
10 Fresh basil leaves; (up to
-12)
Eggplants Reggiano Preparation
Peel the eggplants and cut into lengthwise slices. Set the slices in a pasta collander and sprinkle with salt. Let stand for 1 hour. Pat dry the slices and dredge in flour. Fry in very hot oil. Line the bottom of a buttered bake and serve dish with a layer of fried eggplant slices. Top this layer with tomatoes, grated Parmigiano Reggiano, a few basil leaves and dot with butter. Continue building up layers of eggplant, tomatoes, cheese and basil leaves. Dot the top most layer with remaining butter. Place in a preheated oven at 400 degress for 15 minutes. Allow to settle before serving. Serves 4 by molony <molony@scsn.net> on Feb 23, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Eggplants Reggiano?
If you know a better Eggplants Reggiano Recipe please comment below.