Eggs a la Wedgewood Recipe

Free Recipe Eggs a la Wedgewood

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Eggs a la Wedgewood Recipe

12 Eggs
3 ts Parsley, chpd
1 ts Nutmeg
Salt and pepper to taste
1/2 c Sour cream
Green onions, minced
1 lb Bacon, cooked, crumbled
12 Whole button mushrooms
1-1/2 c Cheddar cheese, grated

Eggs a la Wedgewood Preparation

In a large skillet scramble the eggs with the parsley and nutmeg. In a 9 inch square baking dish layer the scrambled eggs, salt and pepper to taste, sour cream, green onions, bacon pieces, mushrooms, and cheddar cheese. Refrigerate the casserole overnight. Bake in a 300 oven for 20 to 30 minutes, until the cheese is melted. Do not overbake. Source: The Wedgewood Inn From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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