Free Recipe Eggs And Mayonnaise Salad
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for Eggs And Mayonnaise Salad Recipe
Lettuce leaves; for a bed
1 Red onion; sliced into rings
4 Hard-boiled eggs; halved
Mayonnaise
Freshly-ground black pepper;
-to taste
Salt; to taste
Eggs And Mayonnaise Salad Preparation
Arrange a bit of Romaine or endive on each plate. Add a few onions rings. Cut each hard boiled egg in half lengthwise and place on top of the onion rings and lettuce, cut sides down, and place a dollop of mayonnaise on top of each. Pass the salt and pepper to each individual. Comments: I had forgotten about this wonderful salad until I was eating in a workers” restaurant in Paris. So simple that I had not done this in years. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 07-31-1991 issue – The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-28-1994 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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