Free Recipe Eggs En Cocotte
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Eggs En Cocotte Recipe
15 g Butter; melted (1/2 oz)
75 g Gruyere cheese; (3oz)
4 Eggs; size 3
1 200 gram tub creme fraiche
Ground nutmeg
Salt and freshly ground
-black pepper
Eggs En Cocotte Preparation
1. Brush the butter inside 4 large ramekin dishes. Divide 50g (2oz) cheese between the 4 dishes. 2. Crack an egg on top of each then spoon over the cream fraiche. 3. Add a little nutmeg and seasoning to taste then sprinkle over the remaining cheese. 4. Place the ramekin dishes on a baking tray in a preheated oven 180 C, 350 F, Gas Mark 4 for 20-25 minutes or until the egg has just set. Serve immediately. Converted by MC_Buster. NOTES : This traditional French dish is ideal for a light lunch, breakfast or first course. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Eggs En Cocotte?
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