Eggs Hussarde #2 Recipe

Free Recipe Eggs Hussarde #2

Recipe Type: E Recipes

Recipe Preparation: cook

Cooking Ingredients for Eggs Hussarde #2 Recipe

2 tb Butter
8 sl Canadian bacon (ham can be
-substituted)
8 Holland rusks (english
-muffins or toast can be
-substituted)
2 c Marchand de vin sauce
8 Poached eggs
2 c Hollandaise sauce
Grilled tomatoes for garnish

Eggs Hussarde #2 Preparation

From: elendil@yatcom.com (Edward J. Branley) (COLLECTION) Date: Mon, 5 Jun 1995 04:37:44 GMT I posted a full review of our recent trip to Brennan”s restaurant here in New Orleans to rec.food.restaurants, and thought I”d share the recipes here. Melt the butter in a large saute pan and warm the Canadian bacon over low heat. Place 2 Holland rusks on each plate and cover with slices of warm Canadian bacon. Spoon marchand de vin sauce over the meat, then set a poached egg on each slice. Ladle hollandaise sauce over the eggs; garnish the plates with grilled tomatoes and serves. Serves 4. REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 4

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