Eggs in Tomato Salad Recipe

Free Recipe Eggs in Tomato Salad

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Eggs in Tomato Salad Recipe

Lettuce leaves; for a bed
2 lg Tomatoes; red ripe, 1/2 for
-each person
4 Hard-boiled eggs; cut into
-wedges
White-Wine Vinaigrette; see
-* Note
Freshly-ground black pepper;
-to taste
Salt; to taste

Eggs in Tomato Salad Preparation

* Note: See the White-Wine Vinaigrette recipe which is included in this collection. Place lettuce leaves on each plate. Cut the tomatoes in half, from top to bottom. Lay each cut side down and make several cuts in the tomato. Insert a wedge of egg in each cut of the tomato. Place a small puddle of vinaigrette on the lettuce and set the tomato/egg in the dressing. Pass salt and pepper to each individual. Comments: This one is kind of cute and it is very tasty. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 07-31-1991 issue – The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-28-1994 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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