Free Recipe Eggs Neptune
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Eggs Neptune Recipe
4 English muffins
4 oz Crab meat (snow; king or
-lobster meat)
8 Eggs
Fresh dill
-Hollandaise Sauce-
2 Egg yolks
1 tb Warm water
Juice of 1/4 lemon
1/2 c Butter
1 ds Cayenne pepper
Eggs Neptune Preparation
Make Hollandaise Sauce: Mix the egg yolks, water and lemon juice and whip for 2 minutes with a wire whisk. In a double boiler, melt the butter. Put aside and keep warm, but not hot. Put the egg mixture in a bowl and set on top of the double boiler. Whip constantly with a wire whisk and add butter in a steady, very slow stream (otherwise the egg mixture will break). The sauce is ready when it reaches the consistency of thick molasses. Add cayenne pepper. Eggs: Poach eggs, then put in a bowl with ice water (they will keep overnight in the refrigerator). Toast the muffins. Warm the crab meat in the microwave oven or by placing in hot water for a few minutes, then squeezing out the excess water. Place the crab meat on the muffins. Top with the eggs heated in hot water for 2 minutes, and garnish with the hollandaise sauce and fresh dill. 4 servings. Recipe by: Glynn House Victorian Inn, Ashland, NH Volume 01 Number 560 by Crane Walden <cranew@foothill.net> on Jan 19, 1998
Cooking Temperature:
Recipe Serves: 4
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