Eggs Pickled Recipe

Free Recipe Eggs Pickled

Recipe Type: E Recipes

Recipe Preparation: simmer

Cooking Ingredients for Eggs Pickled Recipe

12 Hard boiled eggs
2 tb Dijon mustard
2 c Apple cider vinegar
1/2 c Fresh water
1 tb Salt
1 tb Celery seed
1 tb Dry mustard
6 dr Cloves
2 md Sliced onions

Eggs Pickled Preparation

Blend the Dijon and dry mustard with a little vinegar, if needed, in a saucepan. Add the remaining vinegar and all of the remaining ingredients, except the eggs and sliced onions. Cover and simmer for 10 minutes. Allow to cool, and then pour over the onions and eggs. Refrigerate overnight.

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Eggs Pickled?

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